Description
Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams. Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.
