Lazzaroni Sambuca 1851


Sambuca Lazzaroni is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the star anise seeds with the addition of a concentrated solution of sugar and other naturals aromas.

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Product uniqueness

The original recipe from the 1800 shows the name of Anisette. Today is faithfully produced according to this formulation. Sweet and velvety liquor, thick and oily, with intense and delicate flavors, with an alcohol content of not less than 38% Alc. / Vol. Absolutely transparent and colorless. Upon contact with the palate remains smooth with grim flashes.